Green Bean, Cucumber, Blackberries and Mint salad.

After my post last week on watermelon salad, I came across a recipe for a salad by Joseph Lenn. As you know, I am an enormous fan of the Wall Street Journal weekend edition. It is one of the best gifts I have ever been given. The “Off Duty” section covers everything : fashion, art, travel, design, food and wines. If you are not a WSJ Saturday reader I highly suggest you try it. Last weeks edition of the weekly column “Slow Fast Food”, highlights Joseph who is the chef …