How to make roasted plums

My favorite way to cook plums is to roast them. I prefer roasted plums to eating them raw because they have a deeper flavor. During this time of year, when plums are so plentiful, I always have a container of roasted plums handy. You can eat them plain, with yogurt, with oatmeal or with ice cream. A few years ago a friend gave me this easy recipe: Slice the plums Add juice of one lemon Sprinkle with nutmeg Add sugar or agave nectar (optional) Roast for 20-30 minutes at 350 …