Green Bean, Cucumber, Blackberries and Mint salad.

After my post last week on watermelon salad, I came across a recipe for a salad by Joseph Lenn. As you know, I am an enormous fan of the Wall Street Journal weekend edition. It is one of the best gifts I have ever been given. The “Off Duty” section covers everything : fashion, art, travel, design, food and wines. If you are not a WSJ Saturday reader I highly suggest you try it. Last weeks edition of the weekly column “Slow Fast Food”, highlights Joseph who is the chef …

Watermelon Salad

My favorite way to cook is only using a few ingredients, especially in the summer. I search for the best and ripest produce and then simply enhance the flavors.  One of my favorite creations is watermelon salad.  While at the Ocean Club in the Bahamas I ordered the watermelon salad and from that day on I was addicted. They used red and yellow watermelon, which was cut into a lattice pattern and stacked on the plate. I just cube the watermelon and sprinkle it with sea salt or pink salt, …